The structure, of 2006, year when the realization of the new one has happened I bring of Varazze, it is in bricks to sight and wood of iroko.
The restaurant has 50 places to sit winter and around 100 in the summer. The kitchen to "sees" it is a prerogative of the ancient culinary tradition and it allows to see the whole iter of preparation of the dishes.
The suggestive and elegant location is the ideal for banquets of marriages, confirmations, communions, baptisms, lunches and business suppers and manifestaioni of every kind.

On ordination we perform catering on board.

The menù varies of time in time in base to the fished fresh of every day, in base to the ciclicità of the fish, to the seasonality of the Gulf Ligure.
An example of winter kitchen you can be the Soup of fish, the Frying of the Gulf, Tagliolini with cuttlefishes and escapes, Shears of it gleans to the artichokes and pinoli and Cernia with porky and potatoes.
An example of summer kitchen you can be the Tofiettes to the basil and octopus, the Fillet of ricciola to the grass, Straccetti of palamita to the citrus fruit and the Mormores to the thyme and zucchini. During the weeks end in autumn and spring from the 16 to the 18 the Crazy Fish becomes occasion to make a greedy snack. The "the Fisherman's Snack", a bag of mixed fry and a glass of white wine you has become by now a cult among the diportistis, the impassioned ones and all the people that are found to walk along the benches of the Marina for a motive or for the other one.

Il Pesce Pazzo
Via Maestri D'Ascia 1
c/o Marina Di Varazze
17019 Varazze
Tel. 019.930032
We appreciate the booking. Closed on Thursdays during the winter and always open of summer.